Eggplant and Pepper Bruschetta
Either as a dinner party starter, or as a light lunch, these are a different take on your usual bruschetta. 1 eggplant 1 pepper 1 garlic clove 1 wholemeal … Continue reading
October 24, 2012 · Leave a comment
Onion and Garlic Spelt Rolls
It’s so quick to knock up a batch of these that there can be no excuse for buying any nutritionally disastrous supermarket bread. 1 sachet of dry yeast 250 grams … Continue reading
October 19, 2012 · Leave a comment
Herb Salsa
You could use this to top a bruschetta, to use in a wrap or just to munch by itself. Fresh, vibrant and brilliant in many different guises. 1/2 a … Continue reading
October 19, 2012 · Leave a comment
Polenta ‘Bruschetta’
This uses three previous recipes which you can find on this site. Together, this makes for a delicious lunch! Three or four discs of polenta Pesto 1 tomato 5/6 sun … Continue reading
September 28, 2012 · 1 Comment
Our Vegan Bodies 