Chickpea and Avocado Salad
This is hardly rocket science but my goodness it’s yummy! A handful of chickpeas An avocado, squared Baby tomatoes A red / yellow pepper, diced Lemon juice Lots of … Continue reading
Lentil and Yam Pie
Another terribly English dish is Shepherds Pie, which is anything but vegan. So here’s a healthy variation on a theme… This makes enough for a small pie, so choose … Continue reading
Garlic and Agave Tomatoes
Simple and perfect for bruschetta or purely as a salad. 4 / 5 tomatoes or the same of cherry tomatoes 1 large red onion, chopped into about 8 segments … Continue reading
Courgette / Zucchini Rolls
You can do this with eggplant too, or a mixture of both. Great served with short grain brown rice as the ‘nuttiness’ works well. 2 large courgettes 2 tomatoes A … Continue reading
Polenta ‘Bruschetta’
This uses three previous recipes which you can find on this site. Together, this makes for a delicious lunch! Three or four discs of polenta Pesto 1 tomato 5/6 sun … Continue reading
Thai mung bean, quinoa and tomato salad
OK, I cooked far too many mung beans yesterday, but it’s not a hardship as they are mighty good. So for lunch I made this – and it’s really, really … Continue reading
Our Vegan Bodies 